Special thanks to Tyson Foods, Inc. for their support of Emma’s placement at Second Harvest Food Bank of Middle Tennessee.
Ensuring a Dignified Experience: Why and How is a handbook for staff, board, volunteers, members and clients of emergency food programs with best practices for addressing the root causes of hunger, ensuring dignified programmatic operations and personal interactions, and working … Read more
The Harvest Process catalogues case studies of processing projects within charitable food organizations around the country. Nora synthesized the information from the case studies and identified recommendations for the Vermont Foodbank to construct a financially viable model to preserve agricultural … Read more
Closing the Gap: Enhancing the Client Experience at Food Banks is a toolkit that provides best practices and recommendations to help Food Banks in Arizona ensure their programs and services are inclusive, welcoming and accessible to underserved communities, with a focus … Read more
Farmers’ Markets Fighting Hunger: Lessons from the Farmers’ Market and Community Food Consignment Program of the Community Food Bank of Southern Arizona discusses the role of farmers’ markets in food bank programming and anti-hunger work. The report gives special attention … Read more
On March 31, 2004 The UPS Foundation and the Congressional Hunger Center hosted a National Hunger Forum at The Keck Center of the National Academies in Washington, D.C. Content area experts researched and wrote white papers for review and discussion … Read more
As part of the 2005 Food as Medicine Campaign supported by The UPS Foundation, CHC worked in partnership with the Food Research and Action Center (FRAC), Feeding America, the Community Food Security Coalition, and the Association of Nutrition Services Agencies … Read more
Advancing Equity within the Emergency Food Provider Network in Maricopa County examines barriers to accessing emergency food programs in Latino communities in Maricopa County. It contains a synthesis of community interviews, a geographic analysis of food bank and pantry locations … Read more
Give Ohio a Boost: Promote the Earned Income Tax Credit is a training guide for advocates and direct service providers to promote the Earned Income Tax Credit to their clients.
National Analysis of Ohio’s Second Harvest Food Banks includes a PowerPoint presentation and accompanying guide analyzing the nutritional content of donations to Ohio’s Foodbanks.
Advocacy Retooled is an innovative anti-hunger and poverty advocacy toolkit targeted at community level anti-hunger leaders designed to communicate the importance of advocacy work in eradicating hunger and poverty, and to present a hands-on, engaging approach to advocacy.
Putting a Price on Nutrition: The Viability of a Universal Menu Program for the San Antonio Food Bank analyzes the costs and benefits for a food bank for operating a community-wide menu program. It calculates the value of collaborative purchasing … Read more
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