In this webinar recording from October 29th 2020, Chelsie Kolberg and Bryan Pride from Rise Against Hunger share their experiences of overcoming barriers to program implementation created by COVID-19 through a case study of implementing training videos in a … Read more
An essential question that leaders have been forced to ask since the pandemic’s onset is: How do we feed children and assist their learning when states are forced to close schools, in order to keep children safe? This project adds … Read more
There is a great deal of diversity across Western Washington counties in terms of rurality, demographic makeup, and economic sectors. To understand how the pandemic has been impacting these counties, the report focused on reviewing local community needs and assets … Read more
Special thanks to Tyson Foods, Inc. for their support of Emma’s placement at Second Harvest Food Bank of Middle Tennessee.
9th class Leland Fellow, Rachel Gilbert, briefly addresses how the 2025 Forum on “Moving from Relief to Resilience” will address the issues and challenges that Malawi will face while striving towards resilience in all spheres of development in this blog post.
Reaching Beyond Food: A toolkit for engaging in grassroots community development to strengthen community wellness is a guide outlining the process of building a collaborative community development effort from an emergency food systems perspective. It is meant to provide local leaders with … Read more
Ensuring a Dignified Experience: Why and How is a handbook for staff, board, volunteers, members and clients of emergency food programs with best practices for addressing the root causes of hunger, ensuring dignified programmatic operations and personal interactions, and working … Read more
The Harvest Process catalogues case studies of processing projects within charitable food organizations around the country. Nora synthesized the information from the case studies and identified recommendations for the Vermont Foodbank to construct a financially viable model to preserve agricultural … Read more
Closing the Gap: Enhancing the Client Experience at Food Banks is a toolkit that provides best practices and recommendations to help Food Banks in Arizona ensure their programs and services are inclusive, welcoming and accessible to underserved communities, with a focus … Read more
Recommendations for the Development of Dietary Health Care, Nutrition Education, and a Soup Kitchen provides recommendations and best practices for the introduction of comprehensive nutrition education and meal provision into the operations of a homelessness services agency that caters to … Read more
Farmers’ Markets Fighting Hunger: Lessons from the Farmers’ Market and Community Food Consignment Program of the Community Food Bank of Southern Arizona discusses the role of farmers’ markets in food bank programming and anti-hunger work. The report gives special attention … Read more
On March 31, 2004 The UPS Foundation and the Congressional Hunger Center hosted a National Hunger Forum at The Keck Center of the National Academies in Washington, D.C. Content area experts researched and wrote white papers for review and discussion … Read more