Sarah King

Sarah King holds a Bachelor of Arts in Social Work from the University of Washington and a Master of Public Health in Global Health from Boston University with an emphasis on managing disasters and complex emergencies. Her Master’s thesis examined unconditional cash transfers as a substitute for standard emergency feeding … Read more

Grace Heymsfield

Grace Heymsfield graduated from the University of Michigan in 2017 with a Masters of Public Health in Nutritional Sciences. For her public health practicum, Grace went to Malawi to study care groups promoting nutrition in the first 1,000 days of life. Following graduation, Grace completed her Registered Dietitian’s training through … Read more

Thomas Furstenberg-Carroll

18th Class, 2011-2012 Field Placement: City Harvest (New York, NY) Tom led the resident surveys component of City Harvest’s community food assessment of the Washington Heights and Inwood neighborhoods in New York City. He designed, conducted, and analyzed resident surveys, … Read more

Kate Callahan

18th Class, 2011-2012 Field Placement: City Harvest (New York, NY) Kate coordinated an assessment to guide the expansion of Healthy Neighborhoods—an initiative that works to improve access to, demand for, and availability of affordable fresh produce in low-income neighborhoods—into a … Read more

Quick! Delicious! Healthy Recipes on a Budget!

Quick! Delicious! Healthy Recipes on a Budget! is a recipe booklet with nutritious, inexpensive, and easy to prepare dishes that promotes the benefits of buying locally grown produce and provides information applying for food stamps and accessing free health and … Read more

Mariestella Fisher-Vélez

11th Class, 2004-2005 Field Placement:  FoodChange (New York, NY) (formerly Community Food Resource Center) Mariestella explored the important role that the government plays in providing greater food stamp access in NYC.  She interviewed food stamp workers and administrators, FoodChange pre-screeners, … Read more