Bridging the Gap Between Capacity and Coverage: An Analysis of the Emergency Food System in Connecticut provides an up-to-date geographical overview of the Food Bank’s service area and the capacity of its 600 partner programs to serve their communities.
Promoting Client Choice: How Food Pantries Can Most Effectively Alleviate Hunger presents the benefits of increasing client choice in the pantry distribution process. The brochure outlines eight different ways food pantries increase client choice while also eliminating food waste.
14th Class, 2007-2008 Field Placement: Connecticut Food Bank (New Haven, CT) JoEllen assessed the best methods for closing the gap between Food Bank resources and the need for emergency food in Connecticut. Using research and GIS technology, JoEllen mapped the … Read more
14th Class, 2007-2008 Field Placement: Connecticut Food Bank (New Haven, CT) Fatima assisted in the implementation of Agency Express, a new web-based program for member agencies to use in obtaining food from the Food Bank’s warehouses. She created reference materials and … Read more