3rd Class, 1996-1997 Field Placement: Hartford Food System (Hartford, CT) Policy Placement: Bread for the World Institute (Washington, DC)
Jasmine Khalfani
3rd Class, 1996-1997 Field Placement: Hartford Food System (Hartford, CT) Policy Placement: National Coalition for the Homeless (Washington, DC)
Teachers’ Perceptions of the School Breakfast Program
Teachers’ Perceptions of the School Breakfast Program reports teachers experiences with the School Breakfast Program (SBP) in Connecticut, provides a basic overview of the SBP, offers steps that groups can take to promote the program, and includes a resource guide … Read more
Urban Agriculture in Hartford
Urban Agriculture in Hartford is a multi-component presentation on the benefits, challenges, and potential of urban agriculture, including specific recommendations for the city of Hartford, that is adaptable to a variety of audiences including policymakers, community members, and organizations.
Amaliya Morgan-Brown
10th Class, 2003-2004 Field Placement: End Hunger Connecticut! (Hartford, CT) Amaliya developed and administered a survey to document teachers’ perceptions of the School Breakfast Program and completed a toolkit on the School Breakfast Program in Connecticut used by EHC! to … Read more
Shana McDavis-Conway
10th Class, 2003-2004 Field Placement: Hartford Food System (Hartford, CT) As the Strategic Planner for Urban Agriculture in Hartford, Shana conducted a market analysis of the potential for urban agriculture in Hartford and assisted in the development of a pilot … Read more
Bridging the Gap Between Capacity and Coverage: An Analysis of the Emergency Food System in Connecticut
Bridging the Gap Between Capacity and Coverage: An Analysis of the Emergency Food System in Connecticut provides an up-to-date geographical overview of the Food Bank’s service area and the capacity of its 600 partner programs to serve their communities.
Promoting Client Choice: How Food Pantries Can Most Effectively Alleviate Hunger
Promoting Client Choice: How Food Pantries Can Most Effectively Alleviate Hunger presents the benefits of increasing client choice in the pantry distribution process. The brochure outlines eight different ways food pantries increase client choice while also eliminating food waste.
JoEllen Pederson
14th Class, 2007-2008 Field Placement: Connecticut Food Bank (New Haven, CT) JoEllen assessed the best methods for closing the gap between Food Bank resources and the need for emergency food in Connecticut. Using research and GIS technology, JoEllen mapped the … Read more
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