Washington Summer Meals Guide
Rebecca Van Maren,
Washington Summer Meals Guide is an easy to use guide specific to the state of Washington to help recruit more community-based organization in providing summer meals. The guide is an introduction to Summer Meals and highlights best practices from across the state, as well as key contacts and resources for people to start or expand a program.
Download "Washington Summer Meals Guide"
Publication tags: Field Reports - Domestic Federal Nutrition Programs, Summer Nutrition Programs (SFSP and NSLP) - Children, Emergency Food Recipients, School Staff, Students
A Utah native, Rebecca graduated in 2010 from the University of Utah with a degree in human development and family studies, community and consumer studies and a minor in nutrition. She has served as a Service-Learning Scholar, a Residential Advisor, and held leadership positions in the Lowell Bennion Community Service Center. Rebecca interned at the Northwest Arkansas Food Bank and worked with the Community Food Co-op of Utah to establish mobile markets in food deserts in Utah's Salt Lake County.
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