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Field Reports

Bridging the Technological Divide: A Guide to Accepting Food Stamps at Farmer’s Markets

Lucinda Megill, Emerson Fellow
Published 2005

New Orleans, Louisiana

Bridging the Technological Divide: A Guide to Accepting Food Stamps at Farmer’s Markets details the process of making food stamp acceptance a reality at outdoor farmer’s markets, and includes information about Food and Nutrition Field Offices, systems for accepting food stamps, equipment and management companies, and funding and public relations.

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Publication tags: Field Reports - Domestic Federal Nutrition Programs, Farmers' Markets, Farm Stands, and EBT, Food Systems and Agriculture, Supplemental Nutrition Assistance Program (SNAP)/Food Stamps - Community Members, Food Retailers, SNAP/Food Stamp Recipients, Workers (including farm workers)

Megill headshot

Lucinda Megill

Emerson Fellow,