Born and raised in Memphis, Tennessee, Tony Eskridge graduated from Rhodes College with a degree in Urban Studies and minor in Political Science. His passions for nutrition, food access, and community work began in high school, as he led workshops related to the MyPlate, food insecurity, and general wellness at local health fairs. In addition to serving as Student Body President and a First Year student mentor at Rhodes, Tony worked with community development non-profits uplifting Memphis neighborhoods, minority businesses, and CDCs. His academic research experiences include discussing the root causes of the historic devaluation of black neighborhood value and linking community development priorities and concentrated poverty to the health and well-being of neighborhood residents.
Field placement: Pittsburgh Food Policy Council