Cecilia Cárdenas-Navia

Cecilia graduated with distinction from Yale College in 2005 with a dual degree in History of Science, History of Medicine and Ethnicity, Race, and Migration.  She served as an ethnic and freshman counselor at Yale, facilitating discussions about the role of race and ethnicity in cultural and academic life.  Cecilia … Read more

Larisa Bowman

Larisa graduated magna cum laude with honors in International Relations from Brown University in 2003.  She worked at New York City’s FoodChange as a Program Assistant in the Food Access Department, where she contributed to program development, media campaigns, and grant applications, including a USDA award for $125,000. Larisa she studied … Read more

Making Stone Soup: Community-Driven Efforts to End Hunger in Utah

Making Stone Soup: Community-Driven Efforts to End Hunger in Utah is an educational booklet that highlights community food security models, specifically local wellness policies and assessments, as complements to emergency food and federal food nutrition programs.  This compilation of pictures, … Read more