Special thanks to Tyson Foods, Inc. for their support of Emma’s placement at Second Harvest Food Bank of Middle Tennessee.
Margaux Johnson-Green of the 26th Class of Emerson National Hunger Fellows presents “Prioritizing Client Voices in Program Evaluation” at the Rayburn House Office Building on Friday, 2/28/2020. Margaux completed her field work with Second Harvest Food Bank of Middle Tennessee … Read more
Emma Williamson of the 26th Class of Emerson National Hunger Fellows presents “Community Autonomy and Reducing Access Barriers in Rural Tennessee” at the Rayburn House Office Building on Friday, 2/28/2020. Emma completed her field work with Second Harvest Food Bank … Read more
In Tennessee, 10.7% of older adults aged 60 or older experience food insecurity, compared to 8% of Seniors nationwide. This report focuses on one of the interventions to address the needs of this growing food insecure population, the Commodity Supplemental … Read more
Founded in 1978, Second Harvest Food Bank of Middle Tennessee works to feed hungry people and solve hunger issues in … Read more
SNAP Policy Demystified: The Tennessee Advocate’s Guide to SNAP serves as a policy manual for advocates who work with Tennessee SNAP applicants or recipients. The manual aims to streamline the advocacy process by providing advocates with a resource to more quickly identify … Read more
Reclaiming the Cafeteria: An Advocate’s Guide to Understanding the Nashville School Food Environment is a resource manual with detailed information on the factors that together shape the school food options within the Metro Nashville Public Schools.
16th Class, 2009-2010 Field Placement: Manna Inc. (Nashville, TN) Sarah worked to build partnerships with organizations serving immigrant and refugee communities to increase participation in the Food Stamp program. She conducted outreach at community events and through live radio shows … Read more
16th Class, 2009-2010 Field Placement: Food Security Partners of Middle Tennessee (Nashville, TN) Jennifer worked in partnership with religious congregations and community stakeholders to advocate for increasing access to full-service grocery stores in Nashville’s three “food desert” areas. She designed … Read more
- Page 1 of 2