The Food Depot hunger network is comprised of more than 145 partner agencies including emergency food pantries, hot meal programs, … Read more
Farm to Table’s mission is to build a local, healthy, equitable and sustainable food system. Farm to Table collaborates with … Read more
Miles is a 2004 graduate of North Dakota State University, where he majored in anthropology and minored in political science. He conducted research on traditional medicine and health care at an anthropological field school in Tanzania, interned for Congressman Earl Pomeroy in Washington, D.C., and was chosen as a delegate … Read more
Closing New Mexico’s Rural Food Gap examined the scope and dynamics of access to fresh fruits and vegetables in northern New Mexico and solicited recommendations for community action.
New Mexico Farm to School Directory 2007: A Directory of Farmers, Crops, and Food Service Directors is a tool for farmers and food service directors to increase use of local produce in New Mexico Schools. It includes reources to assist … Read more
Closing New Mexico’s Food Gap describes options for increasing access to affordable and nutritious foods in rural and underserved areas of New Mexico and promotes grocery stores as a means of economic development.
Jimmy graduated from Wesleyan University in 2004 with a degree in Religious Studies. He worked as a crew leader at the Marin Conservation Corps, facilitating a crew of eight environmental educators, developing training opportunities, and coordinating AmeriCorps national service days. Jimmy has a sustained interest in agriculture and nutrition; he … Read more
Nicole is a 2006 graduate of Humboldt State University, with a degree in Human Communication and a minor in Leadership Studies. She was student body president, the official representative of the HSU student body to campus administrators, the local community, and the State of California. Nicole was also appointed to … Read more