The Food Project

The Food Project’s mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who … Read more

Sarah Farmer

Sarah holds a Bachelor of Arts in Anthropology from Bowdoin College.  She has also studied the social and economic development efforts in Kenya and she has interned with CARE-Kenya’s Health and Nutrition Project as well as CARE-International’s Government Relations and Public Policy office in Washington, D.C.