The Food Project’s mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who … Read more
Since 1982, The Food Bank of Western Massachusetts has been feeding neighbors in need and leading the community to end … Read more
Massachusetts Law Reform Institute (MLRI) provides statewide advocacy and leadership in advancing laws, policies, and practices that secure economic, racial, … Read more
The Medical-Legal Partnership Boston allies healthcare providers with lawyers to improve the health and well-being of vulnerable populations. Combining the … Read more
Just Out of Reach: Our Unequal Access to Healthy Food documents food accessibility and food justice initiatives in Boston.
Boston Farmers’ Market Incentive Programs: Increasing Access to Fresh and Local Produce evaluates the effectiveness and impact of coupons as incentives for seniors and low-income shoppers at farmers’ markets.
Sarah holds a Bachelor of Arts in Anthropology from Bowdoin College. She has also studied the social and economic development efforts in Kenya and she has interned with CARE-Kenya’s Health and Nutrition Project as well as CARE-International’s Government Relations and Public Policy office in Washington, D.C.