FOOD for Lane County is a private, 501(c)(3) nonprofit food bank founded in 1984 and dedicated to reducing hunger by … Read more
Jennifer Woodworth
Jennifer holds a Bachelor of Arts from Wheaton College in Massachusetts where she studied Cultural Anthropology with a concentrated interest in societal meanings in food customs.
Justin Weinstein-Tull
Justin earned a Bachelor of Science from Stanford University in Symbolic Systems (an interdisciplinary program combining Computer Science, Psychology, Philosophy, and Linguistics), and a Master of Arts in Modern Thought and Literature (another interdisciplinary major combining Literature, Philosophy, and Literary Theory). He has worked with various community kitchens in the … Read more
Sarah Borron
Sarah earned a Bachelor of Arts from Denison University in Ohio where she was an Environmental Studies major with a Religion Concentration. At Denison, she led Alternative Break trips to address hunger in Washington, D.C. and co-founded the Denison International Relief Effort.