CalFresh: The Most Vital Anti-Hunger Intervention in San Diego County provides an overview of food insecurity in San Diego County, highlighting issues unique to the region. Through a data analysis of food assistance sources in San Diego County and a … Read more
The Community Eligibility Provision: Fueling the Future of Healthy Kids in King County is a comprehensive guide to understanding the barriers, dispelling the misconceptions, and utilizing best practices for successful CEP implementation in the county. The report also includes recommendations for … Read more
School wellness policies are a vital tool that parents, students, teachers, school food service staff, school administrators, and local communities can use to address children’s nutrition and health needs. This paper is one in a series of occasional white papers … Read more
Washington Summer Meals Guide is an easy to use guide specific to the state of Washington to help recruit more community-based organization in providing summer meals. The guide is an introduction to Summer Meals and highlights best practices from across … Read more
Reclaiming the Cafeteria: An Advocate’s Guide to Understanding the Nashville School Food Environment is a resource manual with detailed information on the factors that together shape the school food options within the Metro Nashville Public Schools.
Discover School Breakfast is a comprehensive School Breakfast Program toolkit designed to introduce the program to school principals, parents, food service staff and other stakeholders and facilitate the establishment of School Breakfast Programs in more communities.
Childhood Hunger in Vermont includes a PowerPoint presentation and accompanying guide that a) defines the problem of childhood hunger in Vermont, its effects on the health, education and well-being of children, and the increased health care and educational costs to … Read more
The State of Summer Food Service Program in Milwaukee County outlines research that demonstrates the need for current under-utilization of Summer Food by low-income families in Milwaukee County, Wisconsin
School Breakfast Models examines several approaches to School Breakfast Programs nationwide, such as Breakfast in the Classroom, Delayed Breakfast, and Provision 2 with analysis of each of the model schools’ demographics, barriers to implementation, possible solutions, and a description of … Read more
Teachers’ Perceptions of the School Breakfast Program reports teachers experiences with the School Breakfast Program (SBP) in Connecticut, provides a basic overview of the SBP, offers steps that groups can take to promote the program, and includes a resource guide … Read more
Children and Their Food Practices illustrates the influence that school meals and family eating practices have on Tucson children’s food security, overall health and well being.
The Campus Kitchens Nutrition Initiative Guide highlights the nutrition projects completed by students at each of the Campus Kitchens and serves as a step-by-step outline to re-create those projects at other Campus Kitchens or through other student organizations.