Farm to Table

Farm to Table’s mission is to build a local, healthy, equitable and sustainable food system. Farm to Table collaborates with … Read more

Miles Patrie

Miles is a 2004 graduate of North Dakota State University, where he majored in anthropology and minored in political science.  He conducted research on traditional medicine and health care at an anthropological field school in Tanzania, interned for Congressman Earl Pomeroy in Washington, D.C., and was chosen as a delegate … Read more

Closing New Mexico’s Rural Food Gap

Closing New Mexico’s Rural Food Gap examined the scope and dynamics of access to fresh fruits and vegetables in northern New Mexico and solicited recommendations for community action.

Closing New Mexico’s Food Gap

Closing New Mexico’s Food Gap describes options for increasing access to affordable and nutritious foods in rural and underserved areas of New Mexico and promotes grocery stores as a means of economic development.

Jimmy Purvis

Jimmy graduated from Wesleyan University in 2004 with a degree in Religious Studies.  He worked as a crew leader at the Marin Conservation Corps, facilitating a crew of eight environmental educators, developing training opportunities, and coordinating AmeriCorps national service days.  Jimmy has a sustained interest in agriculture and nutrition; he … Read more

Nicole Alvarado

Nicole is a 2006 graduate of Humboldt State University, with a degree in Human Communication and a minor in Leadership Studies.  She was student body president, the official representative of the HSU student body to campus administrators, the local community, and the State of California.  Nicole was also appointed to … Read more

Megan Mills-Novoa

16th Class, 2009-2010 Field Placement: New Mexico Community Foundation (Albuquerque, NM) Megan worked with middle school students to organize around issues of nutrition, wellness and hunger within their schools. She facilitated a youth photo project that explores how food informs … Read more

Daniel Lau

Daniel is from San Diego and graduated in 2007 from the University of California San Diego with a degree in human biology and a minor in music. He earned a Masters in Public Health from Boston University in 2009. He has served as a facilitator and peer educator at the … Read more

Hungry Souls, Richly Nourished

Hungry Souls, Richly Nourished provides policy and programmatic recommendations to increase student access, enrollment and participation in the National School Lunch Program in Albuquerque within the confines of school district budgets.