Benjamin Bowman

Originally from Glastonbury, Connecticut, Benjamin graduated from Fordham University in 2007 with a degree in philosophy and Latin American and Latino studies. He has studied in El Salvador with the Casa de la Solidaridad program, and worked with various social justice communities, including the Grupo de Solidaridad in rural Nicaragua … Read more

Kate Geronemus

16th Class, 2009-2010 Field Placement: Center for Health Equity (Louisville, KY) Kate worked with this city government agency to increase healthy food options for Louisville residents. She built a repository for all research and grassroots initiatives addressing food security in … Read more

Daniel Burke

Hailing from Monee, Illinois, Danny graduated from Illinois Wesleyan University in 2009 with a double major in Spanish and environmental studies.  He studied in Spain, ran cross-country and track and field, and received two fellowships to fund his work in environmental and food justice.  He also completed a senior thesis … Read more

You Are What You Eat: Community Food Education Guide

You Are What You Eat: Community Food Education Guide serves as a tool for community leaders to initiate a dialogue around healthy eating, educate community members about the relationship between diet and health, and build community support for a healthy … Read more