15th Class, 2008-2009 Field Placement: Community Farm Alliance (Louisville, KY) Ben helped establish relationships between CFA members and corner store owners in order to increase access to fresh, local food in Louisville’s food deserts. He also helped facilitate two membership driven … Read more
16th Class, 2009-2010 Field Placement: Center for Health Equity (Louisville, KY) Kate worked with this city government agency to increase healthy food options for Louisville residents. She built a repository for all research and grassroots initiatives addressing food security in … Read more
16th Class, 2009-2010 Field Placement: Community Farm Alliance (Louisville, KY) Danny helped to increase healthy food access for West Louisville residents. He designed a program for a local food distribution center owned by Kentucky family farmers that allowed the center to … Read more
You Are What You Eat: Community Food Education Guide serves as a tool for community leaders to initiate a dialogue around healthy eating, educate community members about the relationship between diet and health, and build community support for a healthy … Read more
Corner Store Program Possibilities in Louisville explores the possibilities for and barriers to increasing healthy food access through partnerships with corner store owners.
The State of Food: A Snapshot of Food Access in Louisville is a literature review of food access and food policy in Louisville that examines where disparities in food access persist, analyzes initiatives and research already underway, and provides suggestions … Read more
Making the Leap to West Louisville: EBT at Grasshoppers Distribution is a guide for Community Supported Agriculture programs seeking to accept SNAP/food stamp benefits that explores strategies for building community partnerships and options to make weekly shares affordable to SNAP … Read more
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