Special thanks to Tyson Foods, Inc. for their support of Emma’s placement at Second Harvest Food Bank of Middle Tennessee.
“Building Capacity for Food Pantries”
Methany Eltigani of the 26th Class of Emerson National Hunger Fellows presents “Building Capacity for Food Pantries” at the Rayburn House Office Building on Friday, 2/28/2020. Methany completed her field work with Community Food Bank of Central Alabama in Birmingham, … Read more
“Equity and Activism: The Massachusetts Ave. Project”
Megan Smith of the 26th Class of Emerson National Hunger Fellows presents “Equity and Activism: The Massachusetts Ave. Project” at the Rayburn House Office Building on Friday, 2/28/2020. Megan completed her field work with University at Buffalo Food Systems Planning … Read more
“Building a Food Action Plan in Allegheny County”
Mariama Badjie of the 26th Class of Emerson National Hunger Fellows presents “Building a Food Action Plan in Allegheny County” at the Rayburn House Office Building on Friday, 2/28/2020. Mariama completed her field work with Pittsburgh Food Policy in Pittsburgh, … Read more
“Prioritizing Client Voices in Program Evaluation”
Margaux Johnson-Green of the 26th Class of Emerson National Hunger Fellows presents “Prioritizing Client Voices in Program Evaluation” at the Rayburn House Office Building on Friday, 2/28/2020. Margaux completed her field work with Second Harvest Food Bank of Middle Tennessee … Read more
“Diversity and Inclusion in Emergency Food Systems”
Madelaine Britt of the 26th Class of Emerson National Hunger Fellows presents “Diversity and Inclusion in Emergency Food Systems” at the Rayburn House Office Building on Friday, 2/28/2020. Madelaine completed her field work with Feeding America in Chicago, Illinois.
“Alabama Counts: The Importance of the 2020 Census”
Jarvis Benson of the 26th Class of Emerson National Hunger Fellows presents “Alabama Counts: The Importance of the 2020 Census” at the Rayburn House Office Building on Friday, 2/28/2020. Jarvis completed his field work with Alabama Possible in Birmingham, Alabama.
“Catalyzing Change at the Houston Food Bank”
Analicia Bañales and Heather Street of the 26th Class of Emerson National Hunger Fellows presents “Catalyzing Change at the Houston Food Bank” at the Rayburn House Office Building on Friday, 2/28/2020. Analicia and Heather completed their field work with Houston … Read more
“Building Trust in Marginalized Communities”
Esther Davila of the 26th Class of Emerson National Hunger Fellows presents “Building Trust in Marginalized Communities” at the Rayburn House Office Building on Friday, 2/28/2020. Esther completed her field work with Just Harvest in Pittsburgh, Pennsylvania.
“Community Autonomy: Reducing Access Barriers in Rural Tennessee”
Emma Williamson of the 26th Class of Emerson National Hunger Fellows presents “Community Autonomy and Reducing Access Barriers in Rural Tennessee” at the Rayburn House Office Building on Friday, 2/28/2020. Emma completed her field work with Second Harvest Food Bank … Read more
“Expanding Tribal Sovereignty to Child Nutrition Programs”
Emily Hwang of the 26th Class of Emerson National Hunger Fellows presents “Expanding Tribal Sovereignty to Child Nutrition Programs” at the Rayburn House Office Building on Friday, 2/28/2020. Emily completed her field work with Indigenous Food & Agriculture Initiative in … Read more
“Comprehensive Assessment of the LA Food System”
Chloe Green of the 26th Class of Emerson National Hunger Fellows presents “Comprehensive Assessment of the LA Food System” at the Rayburn House Office Building on Friday, 2/28/2020. Chloe completed her field work with L.A. Food Policy Council in Los … Read more