Documenting Vulnerability: Food Insecurity Among Indigenous Mexican Migrants in California’s Central Valley provides an overview of food insecurity in the Mixtec community, an indigenous Mexican group in Fresno and Medera, CA, and outlines their experience with the emergency food system, … Read more
Food Stamps and Immigrant Families: How Health Care Workers Can Improve Child Health makes the case for food stamps as a tool to improve the health of immigrant children, providing medical professionals with facts and culturally appropriate information to encourage … Read more
An Exploratory Assessment of FoodShare Modernization in Milwaukee County documents the modernization efforts used in Milwaukee County and several other states to increase efficiency and accuracy within the SNAP/food stamp system.
An Assessment of Child & Adult Care Food Program Supper Pilot within Milwaukee Public Schools evaluates the value and impact of supper service during after school programming.
An Assessment of Plate Waste within Milwaukee Public Schools’ Universal Free Breakfast-in-the-Classroom evaluates student consumption trends and offers recommendations for improving and expanding the program.
The Thrifty Food Plan and Food Costs in Vermont reports that 3SquaresVT (the state name for the federal SNAP/food stamps program) benefits were insufficient for families to buy low-cost, nutritious food at grocery stores in northern Vermont. (Note: This document … Read more
Students Can Have Breakfast and Eat it Too: Expanding Breakfast in Maryland is a toolkit that showcases successful school breakfast programs, makes recommendations for overcoming challenges to student participation, and includes a short documentary film featuring one Baltimore high school’s … Read more
A Statewide Analysis of the Child and Adult Care Food Program and Family Child Care Providers in Oregon examines declining CACFP enrollment rates and makes recommendations for improving participation.
The Afterschool Supper Program: An Oregon Case Study examines the efficacy and impact of this federal pilot program in Oregon.
Advancing 3SquaresVT: An Outreach Guide to Vermont’s Supplemental Nutrition Assistance Program provides strategies for food shelves to enroll more Vermonters in SNAP/food stamps.
The Food Stamp Resource Guide equips Tennessee service providers with the knowledge and materials to do effective SNAP outreach in their communities and connects local agencies with one another to facilitate continued sharing of updated information and best practices.
Opening New Doors to Ending Hunger: Out-of-Office Food Stamp Applications in California documents how county agencies and community-based organizations around the state are partnering to increase application options for clients by offering application assistance, posting county workers in community centers, … Read more