“Child Nutrition Programs: Massachusetts and Beyond” was presented by Bill Emerson Hunger Fellow Blake Turpin as part of the briefing “A Snapshot of Hunger in America” on February 17, 2022. Blake was placed with Project Bread in Boston, Massachusetts, from … Read more
Oregon School Meal Access During the COVID-19 Pandemic
Before the COVID-19 pandemic, Oregon was on track to implement legislation that would provide most of the state’s students with free school lunch and breakfast. This report examines the impact of the pandemic on school meal access in Oregon through … Read more
Prioritizing the Voices of Clients in Program Evaluation: A Survey of the Commodity Supplemental Food Program in Davidson County, TN
In Tennessee, 10.7% of older adults aged 60 or older experience food insecurity, compared to 8% of Seniors nationwide. This report focuses on one of the interventions to address the needs of this growing food insecure population, the Commodity Supplemental … Read more
Better Together: Optimizing Summer Meal Programs in Santa Clara and San Mateo Counties
Better Together: Optimizing Summer Meal Programs in Santa Clara and San Mateo Counties is the product of qualitative interviews with stakeholders in Santa Clara and San Mateo Counties who administer summer meal programs. Better Together highlights the importance of summer … Read more
SNAP Keeps Louisiana Strong and Healthy During Difficult Times
This report will explore the prevalence and connectedness of food insecurity and poverty in Louisiana, the role of SNAP in addressing those issues, and the far-reaching impacts that the program has on the health and economic wellbeing of our state. … Read more
NEW YEAR, NEW WAIVER: RECOMMENDATIONS for CONNECTING ABLE-BODIED ADULTS WITHOUT DEPENDENTS to BASIC FOOD in KING COUNTY, WA
“New Year, New Waiver: Recommendations for Connecting Able-Bodied Adults without Dependents to Basic Food in King County, WA”, profiles the demographic of King County residents affected by the SNAP time limit policy and includes recommendations for how United Way can … Read more
Agency Advocacy Toolkit
Philabundance Agency Advocacy Toolkit is a resource intended to enable food pantry, soup kitchen, and other direct service providers to effectively advocate on behalf of state and federal anti-hunger programs. The toolkit includes information about how to engage with elected officials, develop a … Read more
Dead Ends: Assessing transportation barriers among the Able-Bodied Adults Without Dependents (ABAWDs) population in Illinois
Dead Ends: Assessing Transportation Barriers among the ABAWD Population in Illinois is the culmination of Maria Cristina’s work at the Illinois Hunger Coalition, where she spent her field placement researching the impact of SNAP work requirements on the Able-Bodied Adults Without … Read more
CalFresh: The Most Vital Anti-Hunger Intervention in San Diego County
CalFresh: The Most Vital Anti-Hunger Intervention in San Diego County provides an overview of food insecurity in San Diego County, highlighting issues unique to the region. Through a data analysis of food assistance sources in San Diego County and a … Read more
Better Together: Optimizing Summer Meal Programs in Santa Clara and San Mateo Counties
Better Together: Optimizing Summer Meal Programs in Santa Clara and San Mateo Counties is the product of qualitative interviews with stakeholders in Santa Clara and San Mateo Counties who administer summer meal programs. Better Together highlights the importance of summer nutrition for the … Read more
Able Bodies, Empty Stomachs
Able Bodies, Empty Stomachs provides an analysis of the SNAP ABAWD policy, and includes strategies for advocates to reduce the policy’s impact on low-income communities. Pennsylvania’s experience is presented as a case study.