Field Reports
Recommendations for the Development of Dietary Health Care, Nutrition Education, and a Soup Kitchen
Dominique Hazzard,
Emerson Fellow
Published 2013
Chicago, Illinois
Recommendations for the Development of Dietary Health Care, Nutrition Education, and a Soup Kitchen provides recommendations and best practices for the introduction of comprehensive nutrition education and meal provision into the operations of a homelessness services agency that caters to women, youth, and families of color.
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Publication tags: Field Reports - Emergency Food Network, Food Pantries, Health, Nutrition and Hunger
Dominique is a native of Prince George’s County, Maryland, and a 2012 graduate of Wellesley College with a degree in environmental studies. At Wellesley, she organized her peers around anti-racism issues and worked to increase interfaith understanding of multicultural issues. She is an active member of the youth climate change movement and focuses on creating a more inclusive movement. Dominique is a Harry S. Truman scholar, and has conducted original research on the Gullah Geechee people and the impact of development on black land ownership and community health in the Low-country region of South Carolina and Georgia.
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