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Field Reports

Recommendations for the Development of Dietary Health Care, Nutrition Education, and a Soup Kitchen

Dominique Hazzard, Emerson Fellow
Published 2013

Chicago, Illinois

Recommendations for the Development of Dietary Health Care, Nutrition Education, and a Soup Kitchen provides recommendations and best practices for the introduction of comprehensive nutrition education and meal provision into the operations of a homelessness services agency that caters to women, youth, and families of color.

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Publication tags: Field Reports - Emergency Food Network, Food Pantries, Health, Nutrition and Hunger

Hazzard headshot

Dominique Hazzard

Emerson Fellow