Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients

Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients examines diabetic clients’ management of diabetes, their understanding of received services, and suggestions for service improvements.  Combining data from home assessments and a focus group, background literature, and the American Diabetes Association’s nutrition recommendations, the report presents a plan for Food & Friends to improve its services for diabetic clients.