Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients examines diabetic clients’ management of diabetes, their understanding of received services, and suggestions for service improvements. Combining data from home assessments and a focus group, background literature, and the American Diabetes Association’s nutrition recommendations, the report presents a plan for Food & Friends to improve its services for diabetic clients.
Field Reports
Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients
Washington, DC
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Publication tags: Field Reports - Chronic or Life Challenging Illness, Diabetes, Health, Nutrition and Hunger - People with Chronic Illness, Service Providers
