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Field Reports

Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients

Lindsey Baker, Emerson Fellow

David Tian, Emerson Fellow
Published 2008

Washington, DC

Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients examines diabetic clients’ management of diabetes, their understanding of received services, and suggestions for service improvements.  Combining data from home assessments and a focus group, background literature, and the American Diabetes Association’s nutrition recommendations, the report presents a plan for Food & Friends to improve its services for diabetic clients.

Download "Improving Services: Suggestions for Food & Friends to Better Serve Diabetic Clients"

Publication tags: Field Reports - Chronic or Life Challenging Illness, Diabetes, Health, Nutrition and Hunger - People with Chronic Illness, Service Providers

Baker headshot

Lindsey Baker

Emerson Fellow,

Tian headshot

David Tian

Emerson Fellow,