The Afterschool Supper Program: An Oregon Case Study examines the efficacy and impact of this federal pilot program in Oregon.
Anne-Claire Hervy
4th Class, 2007-2009 Field Placement: Partnership to Cut Hunger and Poverty in Africa, Washington, D.C. Anne-Claire Hervy worked with the Partnership to Cut Hunger and Poverty in Africa, a research and advocacy membership organization founded in 2000 to build consensus and mobilize … Read more
Eric Haglund
4th Class, 2007-2009 Field Placement: Bioversity International/ICRISAT, Niamey, Niger Eric spent his first year of his fellowship conducting field research on the social and economic impacts of three different agroforestry systems under development and promotion in Niger. The systems aimed to … Read more
Ira Frydman
4th Class, 2007-2009 Field Placement: United Nations Development Program (UNDP), Lilongwe, Malawi Ira Frydman worked with UNDP in Malawi to integrate disaster risk reduction into contingency planning, food security and environmental protection with a focus on floods and droughts. Ira initially worked … Read more
Francisco Del Pozo
4th Class, 2007-2009 Field Placement: Food and Agriculture Organization (FAO), Chile and Peru Francisco worked at the FAO’s Regional Office for Latin America and the Caribbean in Santiago, Chile, developing research on the use of information and communication technologies for … Read more
Kurt Burja
4th Class, 2007-2009 Field Placement: World Food Program, Kampong Cham, Cambodia Based in the Kampong Cham Sub-Office, Kurt managed and monitored the implementation of WFP’s food assistance interventions in eight provinces in eastern Cambodia. Kurt liaised with cooperating partners at the … Read more
Rachel (Racey) Bingham
4th Class, 2007-2009 Field Placement: Millennium Challenge Corporation (MCC), Bamako, Mali Racey Bingham’s work during the field year involved both policy and practice. She assisted with the development of technical terms of reference, memoranda of understanding with various ministries, basic infrastructure … Read more
Emily Bancroft
4th Class, 2007-2009 Field Placement: Action Group for Health, Human Rights and HIV/AIDS (AGHA), Kampala, Uganda As a fellow with Physicians for Human Rights (PHR) and their Ugandan-based partner, the Action Group for Health, Human Rights and HIV/AIDS (AGHA), Emily Bancroft divided her … Read more
Emerson Program Anti-Racism Report
The Emerson Program has been steadily working to incorporate an anti-racist approach to all aspects of our work. What began with an effort to have more racially and economically diverse classes of fellows has evolved over the years into what … Read more
Advancing 3SquaresVT: An Outreach Guide to Vermont’s Supplemental Nutrition Assistance Program
Advancing 3SquaresVT: An Outreach Guide to Vermont’s Supplemental Nutrition Assistance Program provides strategies for food shelves to enroll more Vermonters in SNAP/food stamps.
Growing a Healthy Food System in Southern Arizona
Growing a Healthy Food System in Southern Arizona is a collection of stories that documents the efforts of government and community organizations to increase food security, and demonstrates how sustainable food production can help increase access to healthy, local food.
You Are What You Eat: Community Food Education Guide
You Are What You Eat: Community Food Education Guide serves as a tool for community leaders to initiate a dialogue around healthy eating, educate community members about the relationship between diet and health, and build community support for a healthy … Read more