Founded in 1988, Food & Friends provides medically-tailored meals, nutrition support, and friendship to people living with AIDS, cancer, and … Read more
DC Central Kitchen
DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and … Read more
DC Hunger Solutions
D.C. Hunger Solutions, founded in 2002 as an initiative of the Food Research & Action Center, works to end hunger … Read more
Capital Area Food Bank
The Capital Area Food Bank is the anchor of the hunger relief infrastructure in the Washington, D.C. metro region, providing … Read more
Bread for the City
Started in 1974, Bread for the City is an award-winning front line agency serving Washington’s poor. The agency began as … Read more
School Breakfast Models
School Breakfast Models examines several approaches to School Breakfast Programs nationwide, such as Breakfast in the Classroom, Delayed Breakfast, and Provision 2 with analysis of each of the model schools’ demographics, barriers to implementation, possible solutions, and a description of … Read more
Assessment of Food Security in Ward 8
Assessment of Food Security in Ward 8 identifies the problems an inadequate food system brings to the residents of this historically underserved area of Washington, D.C. and offering recommendations for improvement.
Food Stamp Outreach Toolkit for the District of Columbia
Food Stamp Outreach Toolkit for the District of Columbia provides the information and materials needed for community based organizations to spearhead a food stamp outreach initiative in their office or in-take center, including flyers, posters, a “necessary documents for application” … Read more
Stacey Roen
Stacey graduated in May 2001 from Tulane University with a Bachelor of Arts in Spanish. At Tulane, Stacey established a Tulane Habitat for Humanity chapter and initiated the Hunger and Homelessness Awareness Week.
The Campus Kitchens Nutrition Initiative Guide
The Campus Kitchens Nutrition Initiative Guide highlights the nutrition projects completed by students at each of the Campus Kitchens and serves as a step-by-step outline to re-create those projects at other Campus Kitchens or through other student organizations.