Anne-Claire Hervy

4th Class, 2007-2009 Field Placement: Partnership to Cut Hunger and Poverty in Africa, Washington, D.C. Anne-Claire Hervy worked with the Partnership to Cut Hunger and Poverty in Africa, a research and advocacy membership organization founded in 2000 to build consensus and mobilize … Read more

Aisha Amuda

A North Carolina native, Aisha graduated from the University of North Carolina at Chapel Hill in 2010 with a degree in biology. Aisha served as the executive coordinator of the APPLES Service-Learning Program and the President of the UNC Young Democrats. She also participated in service projects concerning homelessness, American … Read more

Growing a Healthy Food System in Southern Arizona

Growing a Healthy Food System in Southern Arizona is a collection of stories that documents the efforts of government and community organizations to increase food security, and demonstrates how sustainable food production can help increase access to healthy, local food.

You Are What You Eat: Community Food Education Guide

You Are What You Eat: Community Food Education Guide serves as a tool for community leaders to initiate a dialogue around healthy eating, educate community members about the relationship between diet and health, and build community support for a healthy … Read more

Community Food Assessment of Bedford-Stuyvesant

Community Food Assessment of Bedford-Stuyvesant documents the severely limited access to healthy foods in the Bedford-Stuyvesant neighborhood of Brooklyn and the effect this has on community health.

The Food Stamp Resource Guide

The Food Stamp Resource Guide equips Tennessee service providers with the knowledge and materials to do effective SNAP outreach in their communities and connects local agencies with one another to facilitate continued sharing of updated information and best practices.