Advancing 3SquaresVT: An Outreach Guide to Vermont’s Supplemental Nutrition Assistance Program provides strategies for food shelves to enroll more Vermonters in SNAP/food stamps.
Growing a Healthy Food System in Southern Arizona is a collection of stories that documents the efforts of government and community organizations to increase food security, and demonstrates how sustainable food production can help increase access to healthy, local food.
Healthy Corner Stores for Healthy New Orleans Neighborhoods is a toolkit for neighborhood associations that are looking to bring healthy foods into their corner stores.
Community Food Assessment of Bedford-Stuyvesant documents the severely limited access to healthy foods in the Bedford-Stuyvesant neighborhood of Brooklyn and the effect this has on community health.
The Food Stamp Resource Guide equips Tennessee service providers with the knowledge and materials to do effective SNAP outreach in their communities and connects local agencies with one another to facilitate continued sharing of updated information and best practices.
Opening New Doors to Ending Hunger: Out-of-Office Food Stamp Applications in California documents how county agencies and community-based organizations around the state are partnering to increase application options for clients by offering application assistance, posting county workers in community centers, … Read more
Struggling for Sustenance: Barriers to SNAP/Food Stamps in Santa Clara and San Mateo Counties details the hardships eligible households face in trying to access food stamps. Based on 400 surveys and 40 interviews with food bank clients and partner agencies, … Read more
Testimonial Truths: Food Insecurity in Washington, D.C. from the Community Perspective is a compilation of interview responses from food insecure D.C. residents about food access during the economic recession. The report identifies the obstacles to healthy food access and provides … Read more